Thursday, 13 May 2010

The Soup I Made

Today for lunch I made a wonderful carrot, potato, corn and pea soup. I blended half the vegetables and chucked in some fresh bits to make the soup more meaty. Finally I added another variety of Linwoods seeds (as mentioned in previous posts) Milled Flax, Sunflower, Pumpkin, Sesame Seeds & Goji Berries. Quite a Mix! But a rather tasty one when added to my fresh soup concoction. What was so lovely about this particular mix of Linwodds seeds was that it gave my soup a nice nutty taste that complimented the carrot and potato. Very YUM! YUM! I've really been enjoying adding Linwoods range to my meals over the past few weeks and I do feel healthier for it. If you are interested in reading more about Linwoods fantastic range and the mix I used in my soup today just click here

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